Gluten-free Whole Grain Wide Slice Bread
Made with sandwich-making in mind, this loaf is also made with a blend of whole and ancient grains that give it a deliciously hearty bite.
Ingredients
Water, Gluten-free flour blend (modified tapioca starch, corn starch, potato starch), Whole grain blend (whole brown rice flour, whole teff flour, whole millet, whole red quinoa), Sugars (raisin juice, dextrose, cane sugar), Sunflower oil, Psyllium husk, Yeast, Modified cellulose, Pea hull fibre, Salt, Rice bran, Vinegar, Cellulose gum, Cultured cane sugar, Enzymes.