Plain Gluten-free Bagels
The ultimate au naturel foundation for whatever sweet or savoury topping or filling combination you can dream up, our Plain bagels give you complete freedom to express your inspired, gluten-free self.
Ingredients:
Water, Gluten-free flour blend (modified tapioca starch, brown rice flour, potato starch, corn starch), Cane sugar, Sunflower oil, Psyllium husk, Vinegar, Pea hull fibre, Yeast, Cultured cane sugar, Salt, Cellulose gum, Rice bran, Modified cellulose, Enzyme.
We do our best to keep our ingredient and nutrition details up to date, but sometimes things change. For the most accurate information, please check the packaging on your product.