Gluten-Free Pizza Crust
With the subtle, doughy texture and classic taste of a traditional pie, our Original Artisan Style Pizza Crust gives you 10-inches of surface area to sauce, top, and melt your way to your very own slice of gooey perfection.
Ingredients:
Gluten-free flour blend (white rice flour, modified tapioca starch, chickpea flour), Water, Sunflower oil, Cane sugar, Whole and ground flax seed, Vinegar, Yeast, Salt, Xanthan gum, Spices, Enzymes.
We do our best to keep our ingredient and nutrition details up to date, but sometimes things change. For the most accurate information, please check the packaging on your product.