Gluten-free Everything Bagels
Our Everything bagels are the perfect savoury base for your favourite dairy-free schmear. Topped with the classic mix of poppy seed, onion, garlic, and salt (minus the sesame seeds to keep them allergy-friendly!), these bagels deliver a satisfying, New York-style chewiness you’ll love.
Ingredients:
Water, Gluten-free flour blend (modified tapioca starch, brown rice flour, potato starch, corn starch), Sugars (cane sugar), Sunflower oil, Poppy seeds, Whole fonio grain, Dried minced onion, Psyllium husk, Whole flax seeds, Salt, Baking powder, Pea hull fibre, Yeast, Cellulose gum, Rice bran, Modified cellulose, Garlic powder, Cultured cane sugar, Enzymes.