Classic Gluten-free Sourdough Wide Slice
Made with a smooth blend of ancient grains, you’ll love exploring the full-sandwich-size possibilities this soft and flavourful classic gluten-free sourdough wide slice bread brings to your table.
Ingredients:
Water, Gluten-free flour blend (modified tapioca starch, corn starch, potato starch), Ancient grain blend (brown rice flour, sprouted brown rice flour, sorghum flour, sprouted white quinoa, sprouted amaranth flour, gluten-free sprouted oat flour), Sourdough (brown rice flour, water), Sunflower oil, Sugars (cane sugar, dextrose), Psyllium husk, Yeast, Modified cellulose, Pea hull fibre, Vinegar, Sea salt, Cultured cane sugar, Rice bran, Xanthan gum, Cellulose gum, Enzymes.
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