It goes without saying that baked goods should taste good. But we’re going to say it again, and add that we think baked goods should also make you feel good. That’s why we use only the best Non-GMO Project Verified ingredients to bake our Certified gluten-free foods. Whether going gluten-free is something you have to do, or something you’d like to do, we’ll make sure it’s something you want to do time and time again. And the way we do that is by packing every, single bite of our baked goods with delicious gluten-free goodness.
It goes without saying that baked goods should taste good. But we’re going to say it again, and add that we think baked goods should also make you feel good. That’s why we use only the best Non-GMO Project Verified ingredients to bake our Certified gluten-free foods. Whether going gluten-free is something you have to do, or something you’d like to do, we’ll make sure it’s something you want to do time and time again. And the way we do that is by packing every, single bite of our baked goods with delicious gluten-free goodness.
Read our privacy policy and terms
info@littlenorthernbakehouse.com | 1.844.453.5503
Get budget-friendly gluten-free meal planning tips, deliciously gluten-free vegan recipes packed with plant-based protein, and more—all in 30 minutes or less!
Learn with Little Northern Bakehouse and friends in our first-ever on-demand video series, Oh, Crumbs—Let’s Talk Gluten-free!
With fast and fun talks from experts and influencers,
Oh, Crumbs—Let’s Talk Gluten-free! features:
- Jackie Akerberg: Fiber + Protein = The Duo You Should Prioritize in a Gluten-free Lifestyle
- Nicole Osinga, RD: Budget-friendly Gluten-free Meal Prep
- That Vegan Babe: Gluten-free Vegan Protein Recipes
- Jodi Danen, RD: Managing Back to School and Gluten-free
Can’t watch right away?
We’ll send you the secret link to save so you have FREE access to watch on-demand!
Nicole Osinga | Budget-friendly Gluten-free Meal Prep
Nicole Osinga is a Masters-Level Registered Dietitian and Certified Diabetes Educator with a virtual and in-person counselling practice located in Clarington Ontario. You can find Nicole on local or national TV and on Instagram/TikTok, where she is known as the ‘Plant-Based Meal Prep Expert’ and has an audience of over 125 K+ on Instagram and 48 K+ on TikTok. She is on a mission to help you meal plan, meal prep and eat more plants! nicoleosinga.com
That Vegan Babe | Gluten-free Vegan Protein Recipes
Stephanie from @that.veganbabe is dedicated to empowering her community with delicious high-protein vegan recipes and promoting a vibrant, healthy lifestyle. Through her creative culinary creations, fitness, and wellness tips, she encourages others to thrive on a plant-based diet and proves that eating vegan can be both nutritious and satisfying. Her mission is to show that it is possible to be strong, fit and healthy while eating a plant-based diet! thatveganbabe.com
Jodi Danen | Managing Back to School and Gluten-free
Jodi Danen is a registered dietitian specializing in recipe development and culinary communications. She has appeared across many media outlets including TV, podcasts, and publications. Jodi is the author of Super Simple Cooking for Kids and is the founder of Create Kids Club, a gluten-free food and recipe site focused on simple family meals and encouraging kids to cook. createkidsclub.com
Meet our Oh, Crumbs—Let’s Talk Gluten-free! speakers:
Jackie Akerberg | Fiber + Protein = The Duo You Should Prioritize in a Gluten-free Lifestyle
Jackie Akerberg is the recipe creator, food lover and photographer behind the popular plant-based food blog Jackfruitful Kitchen and the Instagram account @jackfruitfulkitchen. Jackie specializes in creating original, delicious, easy-to-follow vegan and gluten-free recipes to simplify healthy cooking and meal planning while utilizing whole foods and organic ingredients that are good for you and good for the planet. Jackie has been featured in The Complete Guide to Plant-Based Food, Forks Over Knives, dsm Magazine, Good Old Vegan and Vegan Bowls™.
