It goes without saying that baked goods should taste good. But we’re going to say it again, and add that we think baked goods should also make you feel good. That’s why we use only the best Non-GMO Project Verified ingredients to bake our certified gluten-free foods. Whether going gluten-free is something you have to do, or something you’d like to do, we’ll make sure it’s something you want to do time and time again. And the way we do that is by packing every, single bite of our baked goods with delicious gluten-free goodness.
Beyond being certified gluten-free, our allergy-friendly products are made without eggs, dairy, peanuts, tree nuts, sesame, coconut, soy, and (of course!) wheat.

It’s no accident that the word ‘love’ is baked right into the word ‘loaves’. Because with our bread, you’ll experience love at first bite. Try our soft Millet & Chia, our lightly-textured Seeds & Grains, or our softly sweet Cinnamon & Raisin loaf.

The bigger the bread, the bigger the sandwich. Whole Grain or White, our Wide Slice loaves give you a generous gluten-free slice for serious sandwich stacking.

You’ll love the texture of our hearty Sprouted 7 Grain and the subtle sweetness of our Sprouted Honey Oat. They’ll love you back with the enhanced nutrition and easier digestion that comes from sprouted grains.

Finally, a gluten-free bagel worth chewing on. With four fantastic and classic bagel flavours to choose from, our mouthwateringly scrumptious gluten-free bagels can take you from breakfast, to bagelwich—and beyond!

We support your gluten-free needs through thick and thin…artisan-style pizza crusts, that is! Stock up for a DIY topping spree and make your pizza dreams come true. Our artisan-style pizza crusts deliver a delicious choice of subtle, doughy original, or crisp, thin-crust.

We make delicious buns that are perfect for holding other delicious things. From burgers, to hotdogs, to sliders, we’ve got bun-based sandwiches covered in style. (Our Classic Dinner Rolls are a pretty perfect pairing with anything else you can cook up, too).

We’re the best little bakehouse around if you’re looking 
for the delicious gluten-free goodness. All our products 
are Non-GMO Project Verified and allergy-friendly.

I highly recommend trying their bread if you have not already. And rest assured that you have people who care about your health and well-bring at Little Northern Bakehouse

- Kevin

I came across Little Northern Bakehouse when going to purchase my usual bread. I liked the price, and the fact that it was so seedy. One piece of this bread and I am hooked! It's is so soft and flavorful, and you can't even tell it's gluten free. It is wonderful as sandwich bread, and also toasts really well.

- Aimee

Being gluten free is bad enough- not being able to have eggs on top of that is miserable. I found a good gluten free bread for hubby, but it has eggs. I just found this bread in my local supermarket and almost wept. I am overwhelmed at how good this bread tastes! Thank you so much for this product, it is a game changer!

- Peggy

Great products! Nice to have a full size sandwich that doesn't need to be toasted to keep it together! Tastes like regular high quality bread! (or what I can remember it tasted like)

- Ian