Thin Gluten-free Pizza Crust
Crisp with a delicate chew, our Thin Artisan Pizza Crust is sturdy enough to support your most gourmet topping ambitions, and thin enough to deliver the lightness you’d expect from a saucy, sophisticated, less-is-more slice.
Ingredients:
Gluten-free flour blend (white rice flour, modified tapioca starch, chickpea flour), Water, Sunflower oil, Cane sugar, Whole and ground flax seed, Vinegar, Yeast, Salt, Xanthan gum, Spices, Enzymes.
We do our best to keep our ingredient and nutrition details up to date, but sometimes things change. For the most accurate information, please check the packaging on your product.