Gluten-free Blueberry Bagels
With a blueberry-infused bounce that’s nothing short of delightful to bite into, our Blueberry bagels are toastable, hand-held breakfast-to-go perfection. (Especially served warm from the toaster and topped with buttery spread!)
Ingredients:
Water, Gluten-free flour blend (modified tapioca starch, brown rice flour, potato starch, corn starch), Cane sugar, Dried sweetened blueberries (blueberries, cane sugar, sunflower oil), Sunflower oil, Psyllium husk, Pea hull fibre, Natural flavour, Salt, Modified cellulose, Yeast, Cellulose gum, Rice bran, Cultured cane sugar, Enzymes.
We do our best to keep our ingredient and nutrition details up to date, but sometimes things change. For the most accurate information, please check the packaging on your product.