Gluten-free Everything Bagels
Our Everything bagels are the perfect savoury base for your favourite dairy-free schmear. Topped with the classic mix of poppy seed, onion, garlic, and salt (minus the sesame seeds to keep them allergy-friendly!), these bagels deliver a satisfying, New York-style chewiness you’ll love.
Ingredients:
Water, Gluten-free flour blend (modified tapioca starch, brown rice flour, potato starch, corn starch), Seeds and spice blend (poppy seeds, whole fonio grain, dried minced onion, whole flax seeds, garlic powder), Cane sugar, Sunflower oil, Psyllium husk, Vinegar, Pea hull fibre, Salt, Yeast, Cellulose gum, Rice bran, Modified cellulose, Cultured cane sugar, Enzymes.
We do our best to keep our ingredient and nutrition details up to date, but sometimes things change. For the most accurate information, please check the packaging on your product.