Multigrain gluten-free sourdough wide slice bread
Made with ancient and sprouted whole grains topped with seeds, you’ll love the rich texture and subtle tang this plant-based, allergy-friendly multigrain gluten-free sourdough wide slice bread brings to full-size sandwiches.
Ingredients:
Water, Gluten-free flour blend (modified tapioca starch, corn starch, potato starch), Ancient grain blend (teff flour, brown rice flour, quinoa, gluten-free rolled oats, sprouted brown rice flour, sorghum flour, millet, sprouted amaranth flour, gluten-free sprouted oat flour), Sugars (cane sugar, raisin juice concentrate, dextrose), Sourdough (brown rice flour, water), Sunflower oil, Seed blend (sunflower seeds, pumpkin seeds), Psyllium husk, Yeast, Modified cellulose, Pea hull fibre, Sea salt, Vinegar, Cultured cane sugar, Rice bran, Xanthan gum, Cellulose gum, Enzymes.
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