Gluten-free Seeds & Grains Bread
A bread that has a satisfying crunch and moist texture at the same time may seem impossible, but it’s not. Made with a range of crunchy seeds and grains, this bread has it all.
Ingredients
Water, Gluten-free flour blend (modified tapioca starch, corn starch, potato starch, brown rice flour), Seed and grain mix (sunflower seeds, whole millet, chia seeds, flax seeds, pumpkin seeds), Sunflower oil, Sugars (cane sugar, dextrose), Psyllium husk, Yeast, Vinegar, Modified cellulose, Pea hull fibre, Salt, Cultured cane sugar, Rice bran, Xanthan gum, Cellulose gum, Enzymes.
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