Gluten-free Millet & Chia Bread
Made with nutrient-rich millet and chia seeds, this bread has a smooth texture and delicate crunch that also packs in the flavour you crave. Our Millet & Chia bread makes for the perfect gluten free lunch time sandwich or crunchy gluten free breakfast toast.
Ingredients
Water, Gluten-free flour blend (modified tapioca starch, corn starch, potato starch, brown rice flour), Sunflower oil, Sugars (cane sugar, dextrose), Psyllium husk, Yeast, Vinegar, Modified cellulose, Pea hull fibre, Salt, Whole chia seeds, Whole millet, Cultured cane sugar, Rice bran, Xanthan gum, Cellulose gum, Enzymes.
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